Grilled goat cheese on beetroot carpaccio with nuts and leaf salad
Gegrillter Ziegenkäse auf Rote-Rüben-Carpaccio mit Nüssen und Blattsalat
€13
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat72%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm grilled goat cheese served atop thinly sliced beetroot carpaccio, garnished with nuts and fresh leaves.
- Cuisine
- European
Typical ingredients
- goat cheese
- beetroot
- nuts
- leaf salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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