ZUPPA PAVESE
Beef soup with egg and toast.
€3.80
Pizzeria Santa Maria · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat50%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beef-based soup typically served with a poached or soft-boiled egg and toasted bread.
- Cuisine
- Italian (Pavese)
Typical ingredients
- beef broth
- egg
- toast
- garlic
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Zuppa pavese or zuppa alla pavese is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is generally served with grated Parmesan.
Excerpt from the Wikipedia article “Zuppa pavese” · version used · CC BY-SA 4.0
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ZUPPA PAVESE: where else to eat it Back to the menu of Pizzeria Santa Maria