Pumpkin Cordon Bleu (ham & cheese) with parsley potatoes & tartar sauce

Kürbis Cordon Bleu (Beinschinken & Käse) mit Petersilkartoffeln & Sauce Tartar

€18.90

Pizzeria Restaurant Caorle · Vienna

Nutrition

≈ 850 kcalper portion of about 450 g

Protein17%
17%
Fat56%
56%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of the classic Cordon Bleu where pumpkin is used in the breading or filling, stuffed with ham and cheese. It is typically breaded, fried, and served with boiled potatoes tossed in parsley and a creamy tartar sauce.

Cuisine: Austrian
Origin: Austria

Typical ingredients

pumpkin
ham
cheese
potatoes
parsley
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Pizzeria Restaurant Caorle