Arrabiata

€11.90

Pizzeria Cavallo · Vienna

Pasta with peperoni, onion, mushrooms and tomatoes.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein11%
11%
Fat29%
29%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy pasta dish typically featuring a tomato-based sauce with chili peppers. This specific version includes mushrooms and onions.

Cuisine: Italian

Typical ingredients

pasta
peperoncino
onion
mushrooms
tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Arrabbiata sauce — © Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.

Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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