Arrabiata: what it is and where to eat it
A spicy pasta dish prepared with a tomato-based sauce and chili peppers.
15 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato sauce
- chili pepper
- garlic
History of the dish
Italy
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
Where to eat it
Vienna · Prices in Vienna
- Restaurant Tancredi€15.50
- Della Lucia€12.90
- Sini Restaurant Arrabiata (acı/scharf)€8.90
- Pizzeria Cavallo€11.90
- Capri Ristorante e Pizzeria€10.90
Strasbourg
- La Piazza ARRABIATA€12.30
- Pop and Lino ALL’ARRABIATA€12
Cologne
- Americano - Restaurant & Cocktails€13.90
- La Rossini€12.90
Barcelona
- Al Passatore ARRABIATA€10.50
Milan
- Be Bop€11
Granada
- Altamura ARRABIATA€10.80
Riga
- Bella Napoli Arrabiata (New)🔥🌶️🔴€18.50
Santorini
Mahón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.