St. Peter's Plate Scallops with halibut fillet on mushroom risotto
St. Jakobsteller (G,R,D,O) Jakobsmuscheln mit Steinbuttfilet auf Pilz-Risotto
€37
Nautilus · Vienna · Für eine Person
Scallops and halibut fillet on mushroom risotto.
- Milk
- Molluscs
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring pan-seared scallops and halibut fillet served atop a creamy mushroom risotto.
Typical ingredients
- scallops
- halibut
- mushrooms
- rice
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?