Roast pork with sauerkraut and bread dumpling
Schweinsbraten mit Sauerkraut und Serviettenknödel
€19.90
Müller Baisl · Vienna
Roast pork with sauerkraut and bread dumpling.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with fermented cabbage and a traditional bread dumpling.
- Cuisine
- Austrian
Typical ingredients
- pork
- sauerkraut
- bread
- milk
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germanic people
About the classic Schweinsbraten. This venue serves its own version.
- Origin
- Germanic people
Sources: Wikidata (CC0) ·
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