Viennese veal schnitzel with parsley potatoes and cranberries
Wiener Schnitzel vom Kalb mit Petersilerdäpfeln und Preiselbeeren (aus dem besten Teil des Kalbs)
€28.90
Müller Baisl · Vienna
Veal schnitzel with parsley potatoes and cranberries.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded, and fried veal cutlet served with parsley potatoes and a side of tart cranberries.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- parsley
- potatoes
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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