Loving Hut Neubau

Pureed potato soup with soy cream, parsley and nutmeg.

Spicy-sour Thai soup with vegan seafood, carrots, sugar peas, zucchini and spring onions.

Breaded vegan seafood with salad, carrots, lemon and yellow sauce.

Fried patties with tomatoes, red onions, pickles, salad and dill mayo.

Fried avocado-edamame patties with pickles, salad, tomatoes, red onions and BBQ paprika mayo.

Vietnamese rice noodle soup with vegetable broth, sprouts, mint, coriander, onions, chili and hoisin sauce.

Spaghetti with vegan Alfredo sauce, vegan bacon, spinach and black pepper.

Vegan fillet substitute in batter with pumpkin seed oil, pumpkin seeds, potato salad and rice.

Breaded soy steak with green salad, ketchup, lemon and optional fries or potato salad.

Stir-fried rice noodles in a wok with garlic, onions, chives, vegetables, peanuts and a slice of lemon.

Nuggets with fries and ketchup.

Sweet potato fries with ketchup.

Fries with ketchup.

Baked melanzani with zucchini, bell peppers, onions, herbs and jasmine rice.

Kung Pao with vegetables, vegan chicken pieces, peanuts, spring onions, sesame rice and salad.

Apple cake with shortcrust pastry, apple wedges and almond flakes.

Chocolate sponge with pear pieces and chocolate chips.

Vegan blueberry cheesecake on shortcrust pastry with blueberry filling and blueberry topping.

Raw vegan chocolate-hazelnut cake with two cream layers.

Vegan, raw cheesecake with a berry layer.

Vegan, gluten-free lemon poppy seed cheesecake with a poppy seed base.