Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of a Vietnamese noodle dish, typically featuring rice vermicelli and vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice vermicelli
- vegetables
- herbs
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?