Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant curry dish prepared with a blend of ground spices including cinnamon, cardamom, and cloves. It is typically served as a stew with a sauce base.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- garam masala
- curry spices
- onion
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?