Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit-based pastry slice, usually consisting of a sponge or shortcrust base topped with fresh strawberries and cream.
Typical ingredients
- strawberries
- cream
- sponge cake
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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