Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Turkish dish consisting of meat or meat substitute shaved from a vertical rotisserie.
- Cuisine
- Turkish
- Origin
- Ottoman Empire
Typical ingredients
- meat substitute
- pita bread
- salad
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Döner Kebab: where else to eat it Back to the menu of Loving Hut Neubau