Katmer
Filled phyllo pastry with pistachios and cream
€8.50
Lokanta Oase · Vienna
Filled phyllo pastry with pistachios and cream.
- Cereals containing gluten
- Eggs
- Milk
- Peanuts
- Nuts
Nutrition
≈ 700 kcalper portion of about 250 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet pastry made of thin, flaky phyllo dough filled with crushed pistachios and clotted cream. It is typically baked until crispy and served warm.
- Cuisine
- Turkish (Gaziantep)
- Origin
- Gaziantep, Turkey
Typical ingredients
- phyllo pastry
- pistachios
- clotted cream
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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