Katmer: what it is and where to eat it
A traditional Turkish pastry made with thin layers of dough, often filled with pistachios and cream. It is typically served warm.
11 restaurants on Tastavo serve it
- Cuisine
- Turkish
- Origin
- Gaziantep, Turkey
Typical ingredients
- phyllo dough
- pistachios
- clotted cream
- sugar
- butter
Where to eat it
Vienna
- Orient Occident€7.20
- Lokanta Oase€8.50
- Liman Restaurant katmer€7.50
- Sini Restaurant€7.90
London
- Antalya£10.50
Düsseldorf
- Anfora KATMER€15
Stockholm
- Happy IndiaSEK 125
Manchester
Rotterdam
- Restaurant Orlena€8.50
Varna
Plovdiv
- PASA Restaurant Катмер€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.