Szegediner Goulash with Salted Potatoes
Szegediner Gulasch mit Salzerdäpfel
Klee am Hanslteich · Vienna
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein20%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with meat, sauerkraut, and sour cream, traditionally served with salted boiled potatoes.
- Cuisine
- Austrian (Hungarian influence)
- Origin
- Szeged, Hungary/Austria
Typical ingredients
- pork
- sauerkraut
- sour cream
- onions
- paprika
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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