Nutrition
≈ 250 kcalper portion of about 300 g
- Protein9%
- Fat61%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky dish made from roasted eggplant mashed and cooked with onions, tomatoes, and cashew kernels.
- Cuisine
- Indian
Typical ingredients
- eggplant
- onion
- tomato
- cashews
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Baigan bharta, also spelled baingan bharta or begun bharta or baigan chokha (mashed eggplant) is an Indian dish prepared by mashing or mincing grilled brinjal (aubergine in UK English, eggplant in US English, baigan in Hindi) with tomato, onion, herbs and spices, with variations being common from chef to chef.
Excerpt from the Wikipedia article “Baingan bharta” · version used · CC BY-SA 4.0
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