Nutrition
≈ 300 kcalper portion of about 300 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant prepared in a savory garlic sauce, typically following a traditional Chinese flavor profile.
- Cuisine
- Chinese (Sichuan)
- Origin
- China
Typical ingredients
- eggplant
- garlic
- soy sauce
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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