Fried ice cream (flambéed)

Gebackenes Eis (flambiert)

€5.50

Hua Qiang · Vienna

Cereals containing gluten
Milk

Nutrition

≈ 450 kcalper portion of about 200 g

Protein5%
5%
Fat53%
53%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ice cream that has been coated in breadcrumbs or batter and deep-fried, then often finished with a flambé of spirits.

Cuisine: null

Typical ingredients

ice cream
breadcrumbs
egg
oil
alcohol

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

fried ice cream — © Diane · CC BY 2.0 · Wikimedia Commons

Origin: United States

Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. It is common in Chinese and Mexican cuisine.

Excerpt from the Wikipedia article “Fried ice cream” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Fried ice cream (flambéed): where else to eat it Back to the menu of Hua Qiang