Fried Pike-Perch
Zander gebacken
€21.90
Hopfen & Malz · Vienna
Fried pike-perch with parsley potatoes.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish fillet that has been coated in batter or breadcrumbs and fried until golden. It is commonly served with boiled potatoes tossed in parsley.
- Cuisine
- Austrian
Typical ingredients
- pike-perch
- flour
- egg
- breadcrumbs
- potatoes
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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