Backhendl
Fried chicken.
€16.90
Hopfen & Malz · Vienna
Half, boneless chicken without skin with potato salad.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of breaded and deep-fried chicken, typically served boneless and skinless. It is often accompanied by a side of potato salad.
- Cuisine
- Austrian
Typical ingredients
- chicken
- flour
- egg
- breadcrumbs
- potatoes
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Backhendl or Wiener Backhendl (English: Viennese fried chicken), has been a specialty of Viennese cuisine since the 18th century. It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried.
Excerpt from the Wikipedia article “Backhendl” · version used · CC BY-SA 4.0
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