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Homemade hummus with antipasti & falafel

Homemade hummus with antipasti & falafel

Hausgemachter Hummus mit Antipasti & Falafel

€16

Hollerei · Vienna

  • Soybeans
  • Celery
  • Sesame seeds

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein13%
    13%
  • Fat54%
    54%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Middle Eastern platter featuring mashed chickpeas, fried chickpea balls, and marinated vegetables.

Cuisine
Middle Eastern

Typical ingredients

  • chickpeas
  • tahini
  • falafel
  • antipasti

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Near East

About the classic hummus. This venue serves its own version.

hummus
© Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Origin
Near East
Read more

Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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