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Cod

Cod

Dorsch (gebackener Dorsch, serviert mit Erdäpfelsalat)

€12.10

Hernalser Presshaus · Vienna

  • Cereals containing gluten
  • Eggs
  • Peanuts
  • Soybeans
  • Milk
  • Nuts
  • Sesame seeds
  • Sulphur dioxide and sulphites
  • Lupin

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein27%
    27%
  • Fat53%
    53%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted cod that has been rehydrated and is usually prepared in various ways such as with potatoes or in a sauce.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • cod
  • olive oil
  • potatoes
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Cod: where else to eat it Back to the menu of Hernalser Presshaus