Rump steak in pepper-cognac sauce with roasted potatoes
Rumpsteak in Pfeffer-Cognacsauce mit Braterdäpfel
€21.30
Gasthaus zum Buchenbeisl · Vienna
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef rump steak prepared on a grill and served with a creamy sauce made from peppercorns and cognac, accompanied by roasted potatoes.
- Cuisine
- Austrian
Typical ingredients
- rump steak
- peppercorns
- cognac
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic rump steak. This venue serves its own version.
Read more
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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