Sachertorte with whipped cream
Sachertorte mit Schlagobers
€7
Gasthaus Nestroy · Vienna
Sachertorte with whipped cream.
Nutrition
- Protein5%
- Fat61%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense chocolate sponge cake layered with apricot jam and coated in dark chocolate icing. It is traditionally served with a side of unsweetened whipped cream.
- Cuisine
- Austrian
Typical ingredients
- chocolate sponge
- apricot jam
- dark chocolate
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria · 1832
About the classic Sachertorte. This venue serves its own version.
- Origin
- Austria
- Dates from
- 1832
- Named after
- Franz Sacher
- Created by
- Franz Sacher
Read more
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher in the mid-19th century.
Excerpt from the Wikipedia article “Sachertorte” · version used · CC BY-SA 4.0
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Sachertorte with whipped cream: where else to eat it Back to the menu of Gasthaus Nestroy