Viennese beef goulash from large ham hock

Wiener Rindsgulasch vom Wadschnken GroB

€16.90

Gasthaus Hansy · Vienna · GroB

Nutrition

≈ 650 kcalper portion of about 400 g

Protein30%
30%
Fat60%
60%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked beef goulash made from large ham hock, characterized by a rich, thick sauce.

Cuisine: Austrian (Viennese)
Origin: Austria

Typical ingredients

beef ham hock
onions
paprika
stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Gasthaus Hansy