Oxtail soup with goji (wolfberry)

Ochsenschwanzsuppe mit Goji (Bocksdorn)

€6.90

Feine Sichuan Küche · Vienna

Oxtail soup with goji berries.

Nuts

Nutrition

≈ 450 kcalper portion of about 400 g

Protein31%
31%
Fat59%
59%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty, slow-cooked soup made from oxtail, enriched with the sweetness of goji berries.

Cuisine: Chinese

Typical ingredients

oxtail
goji berries
ginger
soy sauce
star anise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic oxtail soup. This venue serves its own version.

Oxtail soup is made with oxtail, a cheap cut of beef. In English usage the term "ox" reflects the social divide in England after the Norman Conquest: beef (boeuf) referred to the superior cuts served to the Anglo-Norman ruling class; the less favoured parts of the animal were referred to with the Saxon prefix "ox".

Excerpt from the Wikipedia article “Oxtail soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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