Roast wild boar with bread dumplings and cranberries
Wildschweinbraten mit Serviettenknödel und Preiselbeeren
€21
Falkensteiner Stüberl · Vienna
- Cereals containing gluten
- Milk
- Celery
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein21%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted wild boar served with traditional bread dumplings and tart cranberries.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- wild boar
- bread
- milk
- eggs
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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