Wild boar cutlet with green beans with bacon, fried potatoes and garlic butter
Wildschweinkotelette mit Speckfisolen, Bratkartoffeln und Knoblauchbutter
€25
Falkensteiner Stüberl · Vienna
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried or grilled cutlet of wild boar served with green beans sautéed with bacon, crispy fried potatoes, and garlic-infused butter.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- wild boar
- green beans
- bacon
- potatoes
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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