Roasted liver with parsley potatoes
Geröstete Leber mit Petersilkartoffeln
€13
Falkensteiner Stüberl · Vienna
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Liver that has been sautéed or pan-fried, typically served with boiled potatoes seasoned with parsley.
- Cuisine
- Austrian
Typical ingredients
- liver
- parsley
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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