Sachertorte
€5.90
Della Lucia · Vienna
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, chocolate-covered sponge cake traditionally served with unsweetened whipped cream.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- chocolate
- flour
- sugar
- butter
- eggs
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria · 1832
- Origin
- Austria
- Dates from
- 1832
- Named after
- Franz Sacher
- Created by
- Franz Sacher
Read more
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher in the mid-19th century.
Excerpt from the Wikipedia article “Sachertorte” · version used · CC BY-SA 4.0
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