Sachertorte: what it is and where to eat it
A dense chocolate sponge cake layered with apricot jam and partially covered in dark chocolate icing.
12 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- chocolate
- flour
- eggs
- apricot jam
- sugar
History of the dish
Austria · 1832
- Origin
- Austria
- Dates from
- 1832
- Named after
- Franz Sacher
- Created by
- Franz Sacher
Read more
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher in the mid-19th century.
Excerpt from the Wikipedia article “Sachertorte” · version used · CC BY-SA 4.0
Where to eat it
Vienna · Prices in Vienna
- Cafe Savoy
- Kaffee Alt Wien€6.90
- Café Korb
- Klein Steiermark€7.20
- Art Corner Restaurant€7.80
- Della Lucia€5.90
- Café Goldegg Sachertorte*€5.60
- Café Diglas im Schottenstift€7.20
- Gasthaus am Spittelberg€5.90
- Sini Restaurant€4.90
Innsbruck
- Manna Innsbruck€7.50
Salzburg
- Zwettlers Wirtshaus€6.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.