Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat52%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish curry characterized by its use of mustard oil and panch phoron spice blend.
- Cuisine
- Indian (Bengali)
- Origin
- Bengal, India
Typical ingredients
- fish
- mustard oil
- turmeric
- cumin
- chili
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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