Szechuan-style fried fish (spicy)
Gebackener Fisch nach Szechuan-Art (scharf)
€10.20
China Restaurant Hietzing · Vienna
- Cereals containing gluten
- Fish
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring fried fish fillets seasoned with spicy Szechuan peppercorns and chili peppers. It is typically served with a savory and numbing sauce.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- fish
- szechuan peppercorns
- dried chilies
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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