Veal cream goulash | butter dumplings | lemon cream
Kalbsrahmgulasch | Butternockerl | Zitronen-Rahm
€21.80
Café Aumann · Vienna
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal stew cooked in a rich, creamy sauce, typically served with soft butter dumplings.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- cream
- onions
- butter
- flour
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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