Potato zucchini pancakes | crème fraîche | spring leek | mountain cheese | braised shallots

Erdäpfel-Zucchinipuffer | Crème Fraîche | Junglauch | Bergkäse | geschmorte Schalotten

€17.50

Café Aumann · Vienna

Nutrition

≈ 450 kcalper portion of about 300 g

Protein11%
11%
Fat56%
56%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Savory pancakes made from grated potatoes and zucchini. They are usually pan-fried and served with creamy toppings and cheese.

Cuisine: null
Origin: null

Typical ingredients

potato
zucchini
crème fraîche
spring leek
mountain cheese
shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Café Aumann