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Viennese Veal Schnitzel

Viennese Veal Schnitzel

Wiener Schnitzel vom Kalb

€23.90

Alt Wiener Stuben · Vienna

Viennese veal schnitzel with potato salad.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery
  • Mustard

Nutrition

≈ 700 kcalper portion of about 300 g
  • Protein21%
    21%
  • Fat53%
    53%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional thin veal cutlet that is breaded and pan-fried in butter or oil. It is typically served with a side of potato salad.

Cuisine
Austrian (Viennese)
Origin
Vienna

Typical ingredients

  • veal
  • breadcrumbs
  • egg
  • flour
  • potato salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Viennese Veal Schnitzel: where else to eat it Back to the menu of Alt Wiener Stuben