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Viennese veal schnitzel

Viennese veal schnitzel: what it is and where to eat it

Wiener Schnitzel vom Kalb

A thin, breaded, and pan-fried veal cutlet served with traditional accompaniments.

8 restaurants on Tastavo serve it

Cuisine
Austrian (Viennese)
Origin
Vienna

Typical ingredients

  • veal
  • breadcrumbs
  • egg
  • cranberries
  • potatoes

Where to eat it

Vienna · Prices in Vienna

Dresden

Cologne

Stuttgart

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.