Tafelspitz
Wiener Tafelspitz
€20.90
Alt Wiener Stuben · Vienna
Viennese Tafelspitz with roasted potatoes, apple horseradish and tartar sauce.
- Eggs
- Celery
Nutrition
- Protein52 g
- Fat15 g
- Carbohydrates34 g
- of which saturates
- 9.1 g
- of which sugars
- 7.4 g
- Fibre
- 4.9 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 119%
- Zinc 91%
- Potassium 75%
- Vitamin A 63%
- Iron 52%
- Vitamin C 32%
- Vitamin B1 26%
- Magnesium 24%
- Vitamin E 20%
- Vitamin D 18%
- Folate 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A traditional boiled beef dish served with various accompaniments. The beef is typically simmered in broth until tender.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- beef
- potatoes
- apple
- horseradish
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Tafelspitz (German Tafelspitz, pronounced [ˈtaːfl̩ˌʃpɪt͡s] ; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria.
Excerpt from the Wikipedia article “Tafelspitz” · version used · CC BY-SA 4.0
Did you like this dish?
Tafelspitz: where else to eat it Back to the menu of Alt Wiener Stuben