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Ćevapi with fries and onion salad

Ćevapi with fries and onion salad

CEVAPCICI MIT POMMES UND ZWIEBELSENF

€12.50

Alt Wiener Stuben · Vienna

Nutrition

≈ 850 kcalper portion of about 450 g
  • Protein17%
    17%
  • Fat50%
    50%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled or pan-fried minced meat sausages, traditionally served with french fries and sliced onions.

Cuisine
Balkan

Typical ingredients

  • minced meat
  • spices
  • fries
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

West Asia / Southeastern Europe / Persis

About the classic Ćevapi. This venue serves its own version.

Ćevapi
© amanderson2 · CC BY 2.0 · Wikimedia Commons
Origin
West Asia / Southeastern Europe / Persis
Read more

Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.

Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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