Bread Dumplings in Mushroom Sauce
Semmelknödel in Champignonsauce
€14.50
Alt Wiener Stuben · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread dumplings served in a creamy sauce made from sautéed mushrooms.
- Cuisine
- Austrian
Typical ingredients
- bread dumplings
- mushrooms
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
About the classic Semmelknödel. This venue serves its own version.
- Origin
- Italy / Austria
Read more
Semmelknödel (German pronunciation: [ˈzɛml̩ˌknøːdl̩] ) is a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded.
Excerpt from the Wikipedia article “Semmelknödel” · version used · CC BY-SA 4.0
Did you like this dish?