Beef carpaccio with arugula and parmesan
Carpaccio di manzo con rucola e parmiggiano
€16.50
Al Sarago · Vienna
- Fish
- Nuts
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with fresh arugula, shaved parmesan cheese, and olive oil.
- Cuisine
- Italian
Typical ingredients
- beef
- arugula
- parmesan cheese
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef carpaccio with arugula and parmesan: where else to eat it Back to the menu of Al Sarago