Truffle Carpaccio
TRUFLOWE CARPACCIO
PLN 68≈ €15.42
Steakownia · Warsaw
Tenderloin carpaccio with garlic, truffle oil, nuts and parmesan.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein23%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef tenderloin drizzled with truffle oil. It is typically garnished with parmesan and nuts.
Typical ingredients
- beef tenderloin
- garlic
- truffle oil
- nuts
- parmesan
General information about this dish, not provided by the venue.
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Truffle Carpaccio: where else to eat it Back to the menu of Steakownia