Tastavo Restaurant menus in your language Sign in
English

Tuna Tartare with Crab Cracker, Chive Oil and Quail Egg

Tatar z tuńczyka z krakerasem krabowym z oliwą szczypiorkową i jajkiem przepiórczym

PLN 49≈ €11.11

Navona Restauracja Włoska · Warsaw

  • Crustaceans
  • Eggs
  • Fish
  • Soybeans

Nutrition

≈ 260 kcal± 30% · per portion of about 153 g
  • Protein27 g
    42%
  • Fat17 g
    57%
  • Carbohydrates0.7 g
    1%
of which saturates
3.1 g
of which sugars
0.7 g
Fibre
0.6 g
Salt
1 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 205%
  • Vitamin D 109%
  • Vitamin E 30%
  • Iron 30%
  • Potassium 24%
  • Vitamin B1 18%
  • Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely diced raw tuna seasoned and served with a savory crab cracker, herb-infused oil, and quail egg.

Cuisine
Japanese (Fusion)

Typical ingredients

  • tuna
  • crab
  • chives
  • quail egg
  • oil

General information about this dish, not provided by the venue.

Did you like this dish?

Tuna Tartare with Crab Cracker, Chive Oil and Quail Egg: where else to eat it Back to the menu of Navona Restauracja Włoska