Crispy blood sausage
Chrupiąca kaszanka
PLN 44.50≈ €10.09
Czerwony Wieprz · Warsaw
Blood sausage with sautéed onion, marjoram, French mustard, demi-glace sauce with pepper and mustard emulsion.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein14%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional blood sausage that is pan-fried or roasted until the exterior becomes crispy. It is often prepared with buckwheat or barley.
- Cuisine
- Polish
Typical ingredients
- blood
- buckwheat
- onions
- spices
General information about this dish, not provided by the venue.
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