Sour rye soup in bread
Żurek w chlebie / Classic sour rye soup in a bread
PLN 35≈ €7.93
Bistro Warszawa · Warsaw
Nutrition
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup served inside a hollowed-out loaf of bread.
- Cuisine
- Polish
Typical ingredients
- rye flour
- sour rye starter
- white sausage
- egg
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland / Bohemia
About the classic sour rye soup. This venue serves its own version.
- Origin
- Poland / Bohemia
Read more
Sour cereal soup is a Polish traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
Excerpt from the Wikipedia article “Sour cereal soup” · version used · CC BY-SA 4.0
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