Sakwa

Fried chicken pieces with lettuce leaves, honey mustard sauce, paprika, toasted bread and cheese.

Boiled beef tongue with cucumbers, lettuce leaves, radishes, eggs, tomatoes and tartar sauce.

Pulled beef with cucumbers, lettuce leaves, sun-dried tomatoes, sesame seeds, teriyaki and herb sauce.

Smoked salmon pieces with lettuce leaves, roasted tomatoes, radishes, eggs and lemon.

Beef with whole grain mustard, capers, egg yolk and pickled cucumbers.

Blood sausage with caramelized onions and toasted bread.

Herring pieces with roasted potato, onions, linseed oil, apples and sour cream.

Assortment of smoked meats with homemade marinated vegetables.

Beef tripe with pork cracklings, cornelian cherries, tomatoes and hot peppers.

Crushed fermented tomatoes with cornelian cherries and spices.

Salmon pieces with shrimp sauce, rice, cucumbers and vegetables.

Beef steak with pepper sauce, stuffed potatoes and roasted vegetables.

Pork loin with cheese and prune, meat sauce, roasted potatoes and root vegetables.

Stuffed chicken rolls with butter, potato puree, beets, fresh or cheese.

Pork chop with mashed potatoes, apples and sauerkraut stew with plums.

Zander fillet with vegetable stew, cauliflower, peas and salad sauce.