Brown trout seasoned with burnt butter with celery root cream and spinach sauce
Upėtakis pagardintas degintu sviestu su salierų šaknies kremu ir špinatų padažu
€14
Sakwa · Vilnius
Trout fillet with burnt butter, celery root and spinach-porcini sauce.
Information about this dish is being prepared.
Did you like this dish?