Chebureki with roasted vegetables, XO sauce and kefir seasoning

Keptų daržovių su XO padažu čeburėkas ir kefyro pagardas

€8

Elven · Vilnius

Nutrition

≈ 400 kcalper portion of about 200 g

Protein8%
8%
Fat52%
52%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried dough turnovers filled with roasted vegetables and served with a savory XO sauce and kefir.

Typical ingredients

dough
roasted vegetables
xo sauce
kefir

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Crimea

About the classic chebureki. This venue serves its own version.

National Inventory of Intangible Cultural Heritage of Ukraine · 2022

Origin: Crimea

Chebureki (sing. cheburek) are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape.

Excerpt from the Wikipedia article “Chebureki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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