Nutrition
≈ 300 kcalper portion of about 200 g
- Protein48%
- Fat52%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fatty, delicate fish fillet known for its rich flavor and pink flesh. It is typically pan-fried or poached to highlight its buttery texture.
- Cuisine
- European
Typical ingredients
- marbled trout
- olive oil
- lemon
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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